Product details
Description
Dried figs are the sweet, dehydrated fruit of the ficus tree, native to Asia and the Mediterranean region. In China, dried figs are commonly used in traditional medicine and cooking. They are known for their chewy texture and concentrated sweetness, making them a popular ingredient in various dishes.
Nutritional Benefits:
High in Fiber: Supports digestive health.
Rich in Minerals: Contains calcium, magnesium, potassium, and vitamin K.
Antioxidants: Packed with flavonoids and polyphenols.
Health Benefits:
Traditional Chinese Medicine: Believed to moisten lungs, relieve coughs, invigorate the spleen, cleanse intestines, detoxify, and ease swelling.
Western Medicine: Known for laxative effects and potential to reduce blood pressure.
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