Cashew Chees-Nicense

Cashew Cheese
Description: Cashew cheese is a vegan alternative to traditional dairy cheese. Made from blended cashews and a variety of spices and flavorings, it offers a creamy, cheesy taste without any animal products. It’s versatile and can be used as a spread, dip, or even sliced like regular cheese.

Key Points:

Ingredients: Cashews, water, nutritional yeast, lemon juice, garlic, salt.
Texture: Smooth and creamy, similar to soft cheese.
Flavor: Cheesy and slightly nutty, with a hint of tanginess from the lemon juice.
Uses: Can be spread on crackers, used as a dip, or added to recipes as a cheese substitute.
Dietary Info: Vegan, dairy-free, and often gluten-free.